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Slow Cooker Beef Tamale Casserole Recipe

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This recipe for Slow Cooker Beef Tamale Casserole is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
1 (4-ounce) can chopped mild green chiles
1 (11-ounce) can Mexican-style corn, drained
1 (10-ounce) can mild enchilada sauce
9 (6-inch) corn tortillas
6 (3/4-ounce) slices Land O LakesŪ Deli White American
Directions:
Directions:
Spray 4-quart slow cooker with no-stick cooking spray; set aside. Cook ground beef and onion in 10-inch skillet over medium-high heat until no longer pink; drain, if necessary. Stir in green chiles, corn and enchilada sauce. Place 3 tortillas in bottom of slow cooker; top with 1 1/3 cups meat mixture and 2 cheese slices. Repeat layers twice except last 2 cheese slices. Cover; cook on Low heat setting 3-4 hours or High heat setting 2-3 hours, or until bubbly. Turn off heat. Top with remaining 2 cheese slices. Cover; allow cheese to melt. Dollop each serving with sour cream; top with sliced green onion and salsa, if desired. *Substitute 1 3/4 cups frozen corn.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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