Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fresh Crudités in Thai Peanut Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Crudités in Thai Peanut Sauce is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon minced shallots
3/4 teaspoon sesame oil
3/4 cup creamy peanut butter
1/4 cup lemon juice
1/4 cup soy sauce
1/2 cup water
1 teaspoon red pepper flakes
2 cloves garlic, crushed
2 tablespoons shredded coconut
2.5 tablespoons brown sugar
Directions:
Directions:
Saute shallots in sesame oil in a saucepan until transparent. Add the peanut butter, lemon juice, soy sauce, water, red pepper flakes, garlic, and shredded coconut. Cook, stirring constantly over medium-low heat for four minutes. Add brown sugar. Cover and simmer, stirring frequently, for 10 minutes. If sauce thickens, add more water. Serve warm with fresh crudités.
Number Of Servings:
Number Of Servings:
Varies, yields 2 cups
Preparation Time:
Preparation Time:
N/A
Personal Notes:
Personal Notes:
Crunchy peanut butter adds extra crunch. This dip is addictive and goes fast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1075W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!