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"The belly rules the mind."--Spanish Proverb

Meatballs in Cranberry Sauce Recipe

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This recipe for Meatballs in Cranberry Sauce is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 egg beaten
3/4 cup soft breadcrumbs
2 tablespoons finely chopped onion
1 clove garlic, minced
2 tablespoons ketchup
1 tablespoon freshly minced parsley
1 can (8 ounces) whole cranberry sauce
1/2 cup thick and spicy barbecue sauce
2 jalapeño peppers, minced

toothpicks
Directions:
Directions:
Preheat over to 350ºF. Combine ground beef, egg, bread crumbs, onion, garlic, ketchup, and parsley in a mixing bowl. Mix well. Form small (1.5 inch) meatballs and place on a baking sheet. Bake for 15 minutes or until cooked through, turning meatballs over once after 10 minutes to brown. Drain.

Combine cranberry sauce, barbecue sauce, and jalapeño peppers in a sauce pan. Heat until sauce is boiling. Combine cooked meatballs and cranberry sauce in a crock pot (to keep warm), or a chafing dish. Serve with toothpicks.
Number Of Servings:
Number Of Servings:
Approximately 48
Preparation Time:
Preparation Time:
30 minutes + baking/cooking time
Personal Notes:
Personal Notes:
A pleasant departure from the usual meatball....these are easy to make and always a hit.
The meatballs may be made in advance and either refrigerated or frozen.

 

 

 

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