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Popovers Recipe

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This recipe for Popovers is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup whole milk
1 Tbs unsalted butter, melted
1 cup all purpose flour
1/4 Tsp salt
Directions:
Directions:
Preheat oven to 425º and butter a popover pan. In a mixing bown, combine eggs, milk, butter, flour and salt. Mix until ingredients are just blended and only tiny lumps of flour are visible, about 1 minute. Fill popover cups halfway with batter then bake popovers at 425º until they begin to brown and rise, about 15 minutes. Reduce heat to 350º and bake until popovers are brown and crisp. About 15 more minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I often times add my favorite cheese. To do that, pour a small amount of batter into each cup, then add the cheese and fill to half way with more batter.

 

 

 

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