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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Brulee with Ginger Cream Recipe

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This recipe for Oatmeal Brulee with Ginger Cream is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GINGER CREAM:
1/2 c. heavy whipping cream
2 slices fresh gingerroot
1 cinnamon stick (3 in.)
1 tbsp. grated orange peel
3 tbsp. maple syrup
1/8 tsp. ground nutmeg

OATMEAL:
4 c. water
2 c. old-fashioned oats
1/4 c. chopped dried apricots
1/4 c. dried cherries, chopped
1/2 tsp. salt
3 tbsp. brown sugar
2 tbsp. buttter, softened
1 c. fresh or frozen unsweetened raspberries, thawed
1/4 c. sugar
Directions:
Directions:
In a small saucepan, combine the cream, ginger, cinnamon stick & orange peel; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from heat; strain & discard solids. Stir syrup & nutmeg into cream mixture.

In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries, & salt. Reduce heat to medium. Cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar & 1/4 c. ginger cream. Let stand, covered, for 2 minutes. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4- 6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

Taste of HomeŠ
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min., Broil: 10 min.

 

 

 

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