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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Incredible Okanagan Peach Pie Recipe

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This recipe for Incredible Okanagan Peach Pie is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole eggs
½ cup light corn syrup
¼ cup butter melted
¼ cup sugar
1 tsp. vanilla
½ cup flour, with ½ tsp. baking powder
1 cup unsweetened medium coconut
2 ½ cup ripe peaches, peeled and chopped (3-4 large peaches)
½ cup chopped walnuts
Directions:
Directions:
In a medium bowl beat eggs. Add next 6 ingredients. Mix at low speed until smooth. Stir in coconut and peaches. Pour into deep, greased and floured 10” pie plate. Top with chopped nuts and sprinkle generously with nutmeg and cinnamon. Bake at 350 F over for 40 minutes or until custard is set. Allow to stand about ½ hour for easier serving. Delicious refrigerated. Freezes well.

 

 

 

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