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Ginger-Macadamia Nut Snowballs Recipe

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This recipe for Ginger-Macadamia Nut Snowballs is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
3/4 cup plus 1 1/2 cups Confectioner's Sugar, divided
2 tsp. grated Lemon Peel
2 tsp. Lemon Extract
2 1/4 cups Cake Flour
1 cup chopped Macadamia Nuts
1 cup chopped crystallized Ginger
Directions:
Directions:
In a large bowl, cream butter & 3/4 cup confectioner's sugar until blended. Beat in lemon peel & lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts & ginger. Refrigerate for 1 hour or until easy to handle.

Shape dough into 1" balls. Place 2 inches apart on parchment paper lined baking sheets. Bake at 350º for 14-16 minutes or until lightly browned.

Roll warm cookies in remaining confectioner's sugar. Cool on wire racks. When cooled, roll cookies again in confectioner's sugar.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
25 min., Bake: 15 min. per batch

 

 

 

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