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Chocolate Eggnog Recipe

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This recipe for Chocolate Eggnog is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2/3 c. sugar
4 c. 2% chocolate milk, divided
3 c. chocolate ice cream
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
1 c. heavy whippping cream
Optional toppings: whipped cream, ground nutmeg and/or chocolate curls
Directions:
Directions:
1. In a heavy saucepan, whisk eggs & sugar until blended; stir in 2 c.
chocolate milk. Cook & stir over medium heat for 12-15 minutes or until
mixture is just thick enough to coat a spoon & a thermometer reads at
least 160º.. Do not allow to boil. Immediately transfer to a large bowl.
2. Stir in the ice cream;, vanilla & nutmeg until blended. Add remaining
chocolate milk. In a small bowl, beat cream until soft peaks form; stir
into eggnog mixture. Transfer to a pitcher.
3. Refrigerate, covered, until cold. Stir just before serving. If desired,
serve with toppings.

Taste of Home©
Number Of Servings:
Number Of Servings:
12 (2/3 c. each)
Preparation Time:
Preparation Time:
15 min., Cook: 15 min. + chilling

 

 

 

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