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Orzo Salad Recipe

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This recipe for Orzo Salad is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb Box of Orzo
1 Box Chicken Broth (I think it’s about 48 oz – the big box)
2 Cucumbers, peeled and chopped
3-4 Green Onions, chopped (just put as many as you’d like in)
1 Green Bell Pepper, chopped
2 Roma Tomatoes, chopped
1 Container Feta Cheese
½ to ¾ bottle of Newman’s Olive Oil & Vinegar Dressing (not balsamic)
1 Small Can of Corn

Directions:
Directions:
Cook the orzo in the chicken broth. It’ll basically soak up all of the broth – I never even have to drain it when it’s cooked.

Mix in the cucumbers, tomatoes, bell pepper, corn and green onions.

Pour in dressing, adding a little more each time until it tastes right to use.

Let cool for a bit before adding the feta, otherwise it’ll melt.

*You can always add any other vegetables

 

 

 

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