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Cullen's Peach Crisp Recipe

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This recipe for Cullen's Peach Crisp is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. fresh peached, peeled, pitted and sliced (about 6-7 peaches)
3/4 tsp ground cimmamon
1/2 tsp vanilla extract
3 tbsp sugar
1 c. + 3 tbsp flour
1 c. old fashioned oats
1 c. brown sugar
1 c. butter, cold, cut into cubes
Directions:
Directions:
Pre-heat your oven to 350º
Grease a 9x13 inch casserole dish.
In a large bowl, toss peaches with cinnamon, vanilla, 3 tbsp sugar and 3 tbsp flour. Pour the peaches into the greased casserole dish.
In a separate large bowl, combine 1 cup flour with old fashioned oats and brown sugar. Cut in butter until you have a crumbly consistency.
Pour the crumbly topping on top of the peaches.
Bake in the oven, uncovered for 45-50 minutes.

NOTE: If you want your peach crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it.

 

 

 

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