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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smokin' Hot Pirate Bounty Recipe

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This recipe for Smokin' Hot Pirate Bounty is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole, fresh jalapenos
Cream cheese
Cooked baby shrimp
Crabmeat
Sausage or other favorite meat
Cajun or seafood seasoning
Directions:
Directions:
Also called “armadillo eggs” or “jalapeno poppers” this recipe is a great fireside appetizer to compliment burgers, fajitas, steaks, or just about any other southwest meal.

· Whole, fresh jalapenos
· Core out center of jalapenos, removing the stem and seeds, creating an
empty pepper. To add more heat, leave seeds in.
· In a separate bowl, mix cream cheese with cooked baby shrimp,
crabmeat, sausage, or other favorite meat and season to taste with
Cajun or seafood seasoning
· Fill the empty jalapeno with the cream cheese mixture
· Wrap each jalapeno with a single layer of bacon, using a toothpick to
hold in place (soak toothpicks in water prior to use)

Create a hot fire using charcoal, wood coals, (or a gas grill if you have no culinary skills)

Place stuffed jalapenos over the grill until bacon is done and the jalapeno is charred on all sides.

Place in a jalapeno tray (or just put them in a pan) and allow melted cheese mixture to cool to touch.


Enjoy with a cool beverage of your choice!

 

 

 

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