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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Triple Layer Bars Recipe

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This recipe for Triple Layer Bars is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups graham cracker crumbs
2 1/2 cups flaked coconut
1- 14 oz can of Eagle brand condensed milk
1- 12 oz pkg of semi-sweet chocolate chips
1/2 cup creamy peanut butter
Directions:
Directions:
Melt butter in a 9 x 13 pan, sprinkle graham cracker crumbs over the butter and lightly press, then top with coconut and condensed milk. Bake at 350º for 25 minutes. Melt chips and peanut butter in a pan on the stove. Spread mixture over hot coconut layer. Cool (chill) for 30 minutes. Cut into squares.

 

 

 

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