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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Sausage & Peppers Recipe

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This recipe for Italian Sausage & Peppers is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 Italian sweet sausages
2-3 medium onions
1/2 cup vegetable oil
8-10 bell peppers (green, red, yellow)
1lb fresh mushrooms
3-4 minced garlic cloves
Directions:
Directions:
Brown the sausages in frying pan. Place in baking dish and put in oven at 350º until fully cooked. Slice the peppers into strips. Cut onion into strips. Slice mushrooms. Add 1/2 cup of vegetable oil, garlic and peppers to frying pan. Saute until soft. Add onions until cooked. Add mushrooms. When vegetable mixture is cooked, place on top of sausages. Place in the oven for several minutes to re-warm. Serve on Italian or French loaf.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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