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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon-Wrapped Jalapenos Recipe

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This recipe for Bacon-Wrapped Jalapenos is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of ground sausage
1 package of bacon
1 box of cream cheese
2 dozen jalapenos
Directions:
Directions:
Brown sausage in skillet, then mix sausage and cream cheese together in a mixing bowl. Set aside.



Cut the end off of the jalapenos and use a knife to empty the seeds/core out of the jalapenos. You may want to add some of the seeds/core contents to the sausage and cream cheese mixture if you want to make them hotter.



Use a teaspoon or butter knife and fill the hollow jalapenos with the sausage/cream cheese mixture.



Cut the raw bacon strips in half. Wrap the short strips of bacon around the jalapenos and stick a toothpick through it to hold it on.



Place the bacon-wrapped jalapenos on the grill long enough to cook the bacon.

 

 

 

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