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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Smoked Pork Tenderloin Recipe

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This recipe for Smoked Pork Tenderloin is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderloin (5 to 6 pounds)
Lemon Pepper
Chili Powder
Garlic Powder
Cayenne Pepper

Prepare dry rub for tenderloin by mixing together
3 oz lemon pepper
3 oz chili powder
1 tbs garlic powder
¼ tbs cayenne pepper
Directions:
Directions:
Shake dry rub over tenderloin, rub in well, refrigerate unused rub.
Place tenderloin in 225-250 degree smoker and cook uncovered 2 hours.
Wrap in foil and cook additional 3 hours. Remove from heat and let rest for 10 to 20 minutes before serving. Retain natural juices to pour over sliced loin for serving.

 

 

 

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