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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kulfi (Indian ice-cream) Recipe

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This recipe for Kulfi (Indian ice-cream) is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.25 cups evaporated milk
1.25 cups condensed milk
1 16oz container of Cool Whip, thawed (fat free works too)
4 slices of bread (preferably white)
1/2 tsp crushed cardamom
1 tsp crushed pistachio (optional)
Directions:
Directions:
1. Cut/tear the bread into 1/2 inch squares.
2. Put the bread pieces, evaporated milk, and condensed milk into a blender and process till the bread is fine crumbs.
3. Add the Cool Whip and pulse until blended.
4. Pour into a glass container and sprinkle with the crushed cardamom and pistachios (if using).
5. Freeze for a couple of hours or until set.
6. Enjoy

- I find it handy to freeze in icecube trays, makes serving very easy.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Just a blender needed for delicious homemade icecream! This one is a favorite for my sophomore at MIT :).
This icecream can be made with any flavor combination - Watch out if you are adding fruit with high water content, the water may form ice crystals when frozen.

 

 

 

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