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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boneless and skinless
1/2 cup flour
1/2 tsp. each salt, pepper and oregano
4 Tbsp. olive oil
1 Tbsp. butter
2 cups fresh sliced mushrooms
1 cup Marsala wine
Parsley
Directions:
Directions:
Heat oil and butter in skillet. Cover chicken with plastic wrap and pound to about 1/2" thick. Mix flour and seasonings and coat chicken. Brown chicken on both sides and add mushrooms to skillet. Simmer and add wine. Cover and simmer for about 15 min. Sprinkle with parsley. Serve over angel hair or linguine pasta.

 

 

 

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