Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Muffins is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/4 cup sugar
1/4 cup almond or canola oil
1/2 cup Sneaky Chef White Purée
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup oat bran
1/2 teaspoon salt
3/4 cup all-purpose flour
1 cup fresh or frozen (not thawed) blueberries
Directions:
Directions:
Preheat the oven to 375 degrees. Line a muffin tin with paper liners.

In a large bowl, whisk together the eggs and sugar until well combined, then whisk in the oil, White Bean Purée, and vanilla. In another bowl, whisk together the baking powder, cinnamon, oat bran, salt, and flour. Fold the dry ingredients into the wet, mixing until the flour is just moistened, then lightly mix in the blueberries. Don’t overmix, or the muffins will be dense.

Fill each muffin cup to the top, spooning about ¼ cup of batter into each. Bake for 22 to 25 minutes, until the tops are golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!