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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Salad with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette Recipe

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This recipe for Black Bean Salad with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can black beans, drained and rinsed
1 cup corn, frozen or canned
1 red bell pepper, diced
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp cayenne pepper
1 Tbsp sugar
3 Tbsp extra virgin olive oil
Juice of 1 lime
1/2 cup fresh cilantro, chopped
1 avocados, chopped
Directions:
Directions:
Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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