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Triple Chocolate Chunk Muffins Recipe

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This recipe for Triple Chocolate Chunk Muffins is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c oats
3 egg whites
3/4 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 tsp. vanilla extract
1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/4 tsp. salt
1 cup hot water
1 cup sugar substitute OR 1/4 cup + 2 tbs stevia (I used ¼ cup stevia and 1 Tbsp honey)
1/2 cup semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.

In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth. Mix together all of the dry ingredients and the wet ingredients separately before blending them in my blender.

Put all of the chips in the batter, and baking the muffins for 12-15 min straight.
Number Of Servings:
Number Of Servings:
12 big or 24 small
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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