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Volatile Vegetarian Fajitas Recipe

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This recipe for Volatile Vegetarian Fajitas is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fajitas:
portobello mushrooms
red, white and yellow bell peppers
white onion
minced garlic
jalapeno pepper


Salsa:
tomatoes
onions
serrano peppers
cilantro
minced garlic clove
fresh lemon juice
jalapeno pepper
Directions:
Directions:
Dice, Slice and Marinate the following vegetables in Lea and Perrins worcestershire sauce:
portobello mushrooms
red, white and yellow bell peppers
white onion
minced garlic
jalapeno pepper
Grill the marinated vegetables in a skillet, on a grill or stovetop for about ten minutes.


Serve the fajita vegetables with tortillas. Garnish with the salsa. Enjoy!

 

 

 

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