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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Chile Cheeseburgers Recipe

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This recipe for Green Chile Cheeseburgers is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 slices provolone cheese
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, opt.

Directions:
Directions:
Heat grill to high. Form meat into 4 (8 oz) burgers and season each burger on both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill until charred on both sides and cooked to desired doneness.

Place 1 slice of cheese on each burger, close the lid or tent with foil, and cook until cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chili Sauce and lettuce and tomato.

Green Chili Sauce

2-3 Hatch green chiles, grilled, peeled, seeded and choppped
1/4 medium white onion, grilled and chopped
3-4 cloves garlic, chopped
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Place all ingredients in a blender and blend until smooth. Season with sal and pepper, to taste.

Personal Notes:
Personal Notes:
Adapted from a Bobby Flay recipe...he is awesome!

 

 

 

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