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Chicken & Sausage Gumbo Recipe

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This recipe for Chicken & Sausage Gumbo is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. all purpose flour
1/4 c. cooking oil
1/2 c. chopped onion
1/3 c. chopped celery or green pepper
4 cloves garlic, minced
1/4 tsp. black pepper
3 c. chicken broth, heated
8 oz. andouille or smoked sausage, quartered and cut into 1/2 inch slices
1 1/2 c. sliced okra or 10 oz. pkg frozen okra, thawed
2 bay leaves
1 whole lg. chicken breast, skinned, boned and cut into bite size pieces
2 c. hot cooked rice
Directions:
Directions:
For roux, in a large heavy saucepan combine flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 15 minutes more till roux is dark reddish brown (color of a penny). Stir in onion, celery or green pepper, garlic, black pepper, and cayenne pepper. Cook over medium heat for 3 to 5 minutes or till vegetables are just crisp-tender, stirring often. Gradually stir in hot chicken broth, sausage, okra, and bay leaves. Add chicken. Bring to boiling; reduce heat. Cover; simmer 20 to 30 minutes or till tender. Discard bay leaf and serve over rice. Serves 4.

 

 

 

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