Deep Fried Peanut Butter & Jelly Sandwiches with Ice Cream Recipe

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This recipe for Deep Fried Peanut Butter & Jelly Sandwiches with Ice Cream is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 Slice of thick Bread Peanut Butter Jelly Canola Oil Ice Cream Powdered Sugar Cinnamon

Directions:	Directions: Two slices of bread ( thick slices preferred) Spread your favorite Peanut butter evenly over both slices of bread leaving about a 1/2 “ edge Add a spoonful of your favorite jelly to middle of one the peanut butter slices (do not spread) Add second side of bread, peanut butter side together. Use a beveled edge saucer, small plate or knife to crimp /press together the edges of bread and remove the crust. (You can substitute the above with Smucker’s UnCrustable PB&J) In a deep fryer or skillet preheat to 350 deg. enough canola oil to cover the sandwich. Add sandwich and cook until golden brown. Remove sandwich and slice into quarters Top with a scoop of ice cream, garnish with powdered sugar and cinnamon.

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Deep Fried Peanut Butter & Jelly Sandwiches with Ice Cream Recipe

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Ingredients:

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Directions: