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Zucchini Souffle Recipe

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This recipe for Zucchini Souffle is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. thinly sliced zucchini, cut slices in 1/2 or strips
1/2 c. oil
1/2 c. grated Romano Cheese-can use Parmesan
1/2 c. sliced onions
1 clove sliced garlic
2 Tbsp. chopped parsley
1/2 tsp. salt or less
4 eggs-slightly beaten
1 c. Bisquick
Directions:
Directions:
Mix all ingredients with a spoon.
Spray a 1 1/2 qt. casserole.
Pour ingredients into casserole.
Bake at 375º for 35 to 40 min. until puffy and lightly brown on top.
Check center with a tooth pick.
Adjust according to your oven temp. I use 3rd. shelf up so bottom does not get too brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min,
Personal Notes:
Personal Notes:
I got this recipe from my sister, my best friend, who is gone now in 1986. We always exchanged recipes. I think of her all the time, but especially when I make her recipes such as this one. Cindy Brown

 

 

 

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