Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb crusted lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb crusted lamb is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large racks of Lamb cut in half with 3 bones each portion

4 slices of stale bread made into crumbs.
100g grated parmesan.
1/4 cup fresh parsley, thyme, coriander and rosemary
2 tablespoons English mustard
Directions:
Directions:
Season the lamb with salt and pepper and seal in hot olive oil. Bake in the oven at 200c for 7 to 8 minutes.

Meanwhile, in a blender, thoroughly mix all the herb crust ingredients together, season and set aside.

Remove the lamb from the oven and brush with the mustard before dipping into the herb crust mix covering the fat thoroughly.

Allow to rest and before serving simply return the lamb to the oven for a further 2-3 minutes. Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish is best served immediately. If you are planning for leftovers the lamb will be mushy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!