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Farmers' Market Chicken skillet Recipe

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This recipe for Farmers' Market Chicken skillet is from Ties that bind a Family together; Love, Friendship and Good Times with Good Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. linguine, uncooked
6 small boneless skinless chicken breasts (1 1/2 lbs.)
1/2 black pepper
2 tbsp. olive oil
3 zucchini, sliced
3 yellow squash, sliced
4 cloves garlic, minced
1-1/2 shredded Italian three cheese blend
1/4 cup chopped fresh basil
1/4 grated Parmesan cheese
Directions:
Directions:
cook pasta in large sauce pan as directed, omitting salt

Meanwhile, sprinkle chicken with pepper, heat 1 tbsp. oil in large skillet on medium heat. Add chicken; cook 5 to 7 min.on each side until done. Remove to plate; cover and keep warm. Add remaining oil to same skillet, add squash; stir fry 3 min. add garlic; stir fry 3 min. or until squash is tender.

Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on a large serving platter. Top with chicken, squash and remaining ingredients.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
35 min.

 

 

 

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