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Slow Cooker Chive-and-Onion Creamed Corn Recipe

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This recipe for Slow Cooker Chive-and-Onion Creamed Corn is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
4 1/2 cups frozen corn (two 1-lb bags), thawed
1/2 medium red bell pepper, chopped (1/2 cup)
1/2 cup milk
1/4 cup butter or margarine, melted
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 container (8 oz) reduced-fat chive-and-onion cream cheese
Directions:
Directions:
In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon. Spray 3 to 4 quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover; cook on high heat setting 2 hours to 2 hours 30 minutes. Stir in cream cheese. Cook on high heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on low heat setting up to 1 hr.
Number Of Servings:
Number Of Servings:
8 servings (1/2 cup each)

 

 

 

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