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Bean and Burger Casserole Recipe

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This recipe for Bean and Burger Casserole is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 1/2 t. salt
1 large onion chopped
1/2 c. brown sugar
1/2 c. catsup
2 T. mustard
1 16 oz. can kidney beans
1 16 oz. can lima beans, optional
1 any size can baked beans
Bacon bits or bacon, optional
Directions:
Directions:
Brown the ground beef with the onions, add salt, catchup and brown sugar. Add the mustard and all the beans. Stir well and simmer till hot. Heat in the oven at 350º for about 15 minutes just until heated through. Sprinkle bacon bits or bacon as desired. Can be made ahead and reheated just before serving.
Personal Notes:
Personal Notes:
Kathy Tardiff and J. Sykes were friends from OLGC Vienna.

 

 

 

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