Asparagus Roll Ups Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 dozen asparagus spears, trimmed ( or pickled asparagus) 12 slices provolone cheese 12 thin slices prosciutto 4 fresh cloves garlic, finely minced 2-3 tbsp fresh parsley, minced 2 tbsp Parmesan cheese 2 tbsp fresh basil 1/2 tsp extra virgin olive oil pinch of hot pepper flakes ( optional)

Directions:	Directions: Trim asparagus and discard tough ends. Steam or boil asparagus in 3/4 inch of salted water for about 5 mins. Drain well. In a food processor (or mix by hand) finely chopped garlic, parsley, Parmesan and basil (add a small pinch of hot pepper flakes if desired) . Process to a spreadable paste, leaving some small chunks. Spread inside each cheese slice with the paste, using enough to coat generously. Roll up slice cheese tightly around each asparagus. Roll each with a slice of prosciutto and refrigerate until ready to serve.

Preparation Time:	Preparation Time: 15 mins

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Asparagus Roll Ups Recipe

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