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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Liptoe (pronounced Liptoy) Hungarian Cheese Spread Recipe

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This recipe for Liptoe (pronounced Liptoy) Hungarian Cheese Spread is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. cream cheese
1 1/2 tbsp. mayonnaise
Dollop of mustard
SMALL sprinkle hot paprika
1/3-1/2 cup chives
Enough sweet paprika to make the mixture light orange
Directions:
Directions:
Mix all ingredients together. An electric mixer makes the mixture smoother and blends ingredients thoroughly. Spread on crackers, bruschetta rounds, bagel chips, etc. Excellent with cocktails or use as spread on sandwich instead of butter.
Number Of Servings:
Number Of Servings:
undetermined
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Gabe Popper's recipe.

 

 

 

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