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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mahogany Glazed Salmon Recipe

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This recipe for Mahogany Glazed Salmon is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 side salmon, about 1 1/2 lbs
1 C balsamic vinegar
2/3 C honey
1 T Dijon mustard
2 T light soy sauce
1 t salt
1 t pepper
Directions:
Directions:
Preheat oven to 350º F. in a small saucepan, combine vinegar, honey, mustard and soy sauce. Bring to a boil and reduce to a simmer. Allow to simmer for 15 minutes or until a syrup consistency is achieved. Stir occasionally to prevent scorching. Remove from heat. Rinse salmon under cold water and pat dry. Season with salt and pepper. Place on a parchment-lined baking pan and place in the oven. Bake for 10 minutes, then baste with the balsamic glaze, repeating several times until a deep color is achieved and salmon is done ( 145º F internal temperature). Transfer to a platter.
Number Of Servings:
Number Of Servings:
4-6, 4 oz servings
Preparation Time:
Preparation Time:
20 minutes prep, 25 minutes cooking

 

 

 

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