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Mexican Yuck Recipe

4.5 stars - based on 1 vote
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This recipe for Mexican Yuck is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger. Cook and drain
1 can cream of chicken soup
1 med. can of Ranch style beans
1 can Rotel tomatoes
1 lg. pkg. Colby Cheese
1 small pkg corn tortillas
Directions:
Directions:
Line 9X13 casserole dish with tortillas. Put hamburger on, spread chicken soup over meat and beans then Rotel. Grate cheese and spread over tomatoes. Cover and Freeze.

Thaw in the refrigerator. Then bake at 350º for 20 to 25 min.

430-450 calories/ serving
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The name is not very appetizing! This was a favorite recipe of a student I had in practical studies class. -Janet

 

 

 

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