COACH WRIGHT’S KICK’N QUESADILLA’S Recipe
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Ingredients: |
Ingredients: 1 lb flank steak or 1 lb chicken breast, marinated
2 cups grated cheddar cheese (both is better) or 2 cups grated Monterey jack cheese (both is better)
flour tortillas
1 large white onion (optional)
2 large green peppers (optional)
Chopped Garlic (to taste)
1 lime
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Directions: |
Directions:1. Marinate Steak or Chicken with favorite spices and grill until medium to
medium well. Let the meat rest for 5-10 minutes and cut into small strips
2. While meat is marinating, cut onion and bell pepper into 1/4-inch wide
strips and heat in non-stick skillet with oil until they begin to sweat (don't
let them become too soft).
3. Wipe out the skillet so it is dry and begin to reheat it over a medium heat.
4. Take one tortilla and put a small amount of grated cheese, 1/4 of the
meat (or amount to suit), onion and bell pepper to suit and cover with
another small amount of grated cheese and top with a tortilla.
5. Carefully put "tortilla sandwich" in the heated dry skillet and cook until
cheese melts (about a minute to minute and a half). Flip and cook on
other side same amount of time.
6. Tortilla will take on a lovely "tanned" appearance and become just
slightly crispy.
7. Cut with a long knife or a pizza cutter in to 4, 6 or 8 slices and ENJOY! |
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