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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fat Boy's Chicharrones Recipe

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This recipe for Fat Boy's Chicharrones is from 50 FellasCookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Raw Por Rind Pellets
1 -2 Gal Canola Oil


Seasoning:
1/2 cup Ton Chachere's
1/2 cup Paul Prudhommes Pork Magic
2 tbsp Cayenne Pepper optional)
Directions:
Directions:
1. Put oil in a large pot - half way full (preferably a turkey fryer)
2. Turn heat to high and bring temperature up to 350-375. Maintain this temperature.
3. Lower pellets slowly into oil to cook (be careful not to boil over)
4. Cook pellets for no more than one minute
5. Remove cooked chicharrones from oil and dust immediately with seasoning while still not.
6. Enjoy!!!

Warning: this method can be very dangerous. Please make sure that you are outside and away from combustible materials.

 

 

 

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