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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SPICY MISO TOFU Recipe

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This recipe for SPICY MISO TOFU is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package tofu, cubed
1 spoon of miso paste
1 spoon of chili paste or spicy bean sauce
Garlic, minced
Soy sauce
Water
Green onions, chopped
Directions:
Directions:

1. Toss tofu into a skillet and begin heating over high heat.
2. While tofu is heating, mix together in a small bowl: miso, chili paste, garlic, a splash of soy sauce, and a splash of water to thin out the sauce. Pour sauce over tofu.
3. Sprinkle green onions onto tofu and mix everything together gently.
4. Once everything is heated through, serve over rice and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Less than 5 minutes
Personal Notes:
Personal Notes:
This variation of the classic Chinese mapo tofu is an ultimate comfort food. At the end of a long day, it's warm, appetite-inducing, and takes less than 5 minutes to make.

 

 

 

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