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Speedy Cheesecake Pie Recipe

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This recipe for Speedy Cheesecake Pie is from The Olde Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. Plain or Cinnamon Graham Cracker Crumbs
1/4 c. Butter, melted
1 (8 oz.) pkg. Cream Cheese, softened
1/2 c. Sugar
1 T. Lemon Juice
1/2 tsp. Vanilla
Dash of Salt
2 Eggs
1 c. Sour Cream
2 T. Sugar
1/2 tsp. Vanilla
Directions:
Directions:
Combine crumbs and butter; press into buttered 8 inch pie plate, building up the sides. FOR FILLING: Beat cheese until fluffy, add 1/2 cup sugar gradually, along with lemon juice, vanilla, and salt. Add eggs, one at a time, beating well. Pour filling into crumb crust. Bake in slow (325º) oven for 25-30 minutes or until set. Combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla. Spoon over top of pie. Bake 10 minutes longer. Cool and chill several hours. Serve with strawberries.

 

 

 

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