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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Crunchy Chicken Recipe

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This recipe for Hot Crunchy Chicken is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked chicken
1 cup chopped celery
1/2 cup slivered almonds
1/2 cup Ritz crackers
1/2 cup mayonnaise
3 tablespoons chopped onion
1 can cream of chicken soup, undiluted
1/2 cup mushrooms cut into small pieces
1/2 cup crushed potato chips
Directions:
Directions:
Preheat oven to 375ºF. Combine all ingredients in a mixing bowl, except for potato chips. Spoon into greased 1.5 quart casserole dish. Bake for 15 minutes. Remove from oven; sprinkle potato chips on top. Bake an additional 15 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
N/A

 

 

 

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