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Limoncello Fingers Recipe

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This recipe for Limoncello Fingers is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 grams butter, cubed, room temp
50 grams icing sugar ( 1/2 cup)
2 tbsp limoncello
1 tbsp lemon juice
Zest of 2 lemons
225 grams flour, sifted ( 1 Cup)
3 tbsp cornstarch
parchment paper
Directions:
Directions:
Beat butter, icing sugar and lemon zest until light and fluffy. Sift in flour and cornstarch. Add limoncello and lemon juice. Mix until combined.
Fill piping bag with batter, pipe 3-4 cm fingers onto parchment paper. Bake for 12 minutes at 350º Cool , ice one side

Limoncello Icing
3/4 cup icing sugar
2 tbsp limoncello
1 tbsp butter
Number Of Servings:
Number Of Servings:
12 filled cookies
Personal Notes:
Personal Notes:
I found this recipe after we were in Italy and brought home some Limoncello. They are really good.

 

 

 

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