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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Neiman Marcus Dip Recipe

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This recipe for Neiman Marcus Dip is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sliced almonds
4 slices bacon cooked, cooled and crumbled
1 cup sharp cheddar, grated
1 green onion slice thin
1/2 cup mayo
salt
Directions:
Directions:
Toast almonds for 10 minutes at 350º. Cool. Combine all the ingredients. Serve with crackers or apple slices.
Personal Notes:
Personal Notes:
Jamie says it is called Neiman Marcus because it tastes like a million bucks!

 

 

 

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