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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pulled Beef Recipe

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This recipe for Pulled Beef is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless beef
1 onion chopped
1/2 cup ketchup
1/3 cup vinegar
1/4 cup brown sugar
1/4 cup tomato paste
2 tbsp paprika
2 tbsp worchestershire
2 tbsp dry mustard
1 1/2 tsp salt
1 1/4 tsp pepper
Directions:
Directions:
Cook beef and other ingredients for 8 - 10 hours in a slow cooker on low. Remove beef. Bring sauce to a boil on high. Shred beef and return to slow cooker to mix with sauce. Serve on buttered, toasted buns.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Dad got this recipe from his favourite show, Cowboy Country.

 

 

 

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