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Cabbage roll casserole Recipe

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This recipe for Cabbage roll casserole is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, chopped fine
salt and pepper
1 clove garlic, chopped
3 tbsp uncooked long grain rice
280 ml can tomato sauce
3 cups chopped cabbage
Directions:
Directions:
Brown beef for a minute or two. Add onion, garlic, salt , pepper and rice. Saute 3 minutes. Add tomato sauce and mix. If too thick add a bit of water.
Place cabbage into a greased casserole and pour the meat mixture evenly over top. Do not stir. Bake covered for 90 minutes at 325º
Number Of Servings:
Number Of Servings:
6

 

 

 

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