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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 icecream sandwiches
1 tub cool whip
1 jar hot fudge ice cream topping
2 cups salted skin on peanuts
Directions:
Directions:
13 x 9 inch pan. Arrange half of the sandwiches in the bottom to fill the pan. Spoon half of the whipped topping and half of the chocolate and half of the peanuts over. Add another layer of sandwiches and repeat the toppings.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I was given this recipe by Deb Boersma. It is definitely a favourite.

 

 

 

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