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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broiled Cape Scallops Recipe

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This recipe for Broiled Cape Scallops is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Cape scallops
1/2 lb butter
Juice of l lemon
1 cup bread crumbs
1 tbl finely chopped parsley
1/4 tsp thyme
Paprika
salt & pepper to taste

Directions:
Directions:
Dry scallops with towel. Melt the butter in heavy casserole. Add lemon juice and scallops. Mix well until scallops are coated. Mix bread crumbs and seasonings. Spread crumbs on top. Broil until cooked through, about 10 min. Do not overcook. Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
6

 

 

 

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