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Fresh Mild Salsa Recipe

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This recipe for Fresh Mild Salsa is from Lynn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. finely chopped tomatoes
1/2 C. finely chopped onions
1/2 C. finely chopped green, red, yellow or purple bell peppers
1-2 large garlic cloves, minced
juice of 1 small-medium lime
4 oz. can diced green chillies
1-2 Tbl. Red or cider vinegar
1/4 C. chopped cilantro
Directions:
Directions:
Combine all ingredients and refrigerate for 1-2 hours or longer until serving with tortilla chips.

 

 

 

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