Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
1/4 tsp salt
1 tbsp dehydrated minced onion
pepper
3 cups chicken broth
1 can mushroom pieces
3 cups cooked chicken
1 cup frozen peas
1 cup carrots
pastry
Directions:
Directions:
Melt butter in saucepan. Blend in 3/4 to 1 cup of flour, salt , dehydrated onion and pepper. Gradually stir in chicken broth. Cook until thickened. Add vegetables and mushrooms. Pour into a 9 x 13 casserole. Cover with pastry and bake at 400º for about 45 minutes.
Personal Notes:
Personal Notes:
Marilyn says the dehydrated onion is the key to the recipe. Don't change it or leave it out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!