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Mediterranean Cucumber Cups Recipe

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This recipe for Mediterranean Cucumber Cups is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Hothouse cucumbers
1/2 Red onion finely chopped
1/2 Red bell pepper diced
1/8 Cup black olives or kalamata
1 small tomato seeded and diced
1 tbls. Dried oregano
1/8 Cup feta crumbled
1/4 Cup flat leaf parsley chopped
Juice of 1 lemon plus zest
1 Tbls olive oil
Salt and pepper
Directions:
Directions:
Take your cucumbers and stripe them with a peeler, cut into one to one and a half inch sections. Dig out cucumber making sure not to go to the bottom with a melon baller. This will be your cup. Mix all ingredients together and fill each cup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These look so good on a tray. You can adjust the ingredients somewhat, we love kalamata, and I like a little more feta. Play around and enjoy!

 

 

 

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