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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Southern Chicken & Dumplings Recipe

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This recipe for Southern Chicken & Dumplings is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
2 cups flour
1 Tsp baking powder
1 Tsp salt
1/3 cup margerine
1/2 cup milk
Salt and Pepper
Directions:
Directions:
Put the whole chicken in a large pot and put just enough water to cover the chicken. Season the water with salt and pepper to taste. Bring to a boil on medium high and then turn down to simmer. Continue to simmer until completely done. Depending of the size of the chicken, it could take up to an hour. Take chicken out of the pot, let cool and debone the chicken, saving the broth

Cut in margine into the flour to make pea size crumbs. Add milk to make a stiff dough. You may want to add half at a time. Roll out dough and cut into strips about 1 inch wide and 3 inches long.

Add cut up chicken pieces to the broth and bring to a boil. Stretch out strips of dough and drop into boiling broth one at a time. Continue adding strips until dough is gone. Cook on medium heat for about 10 more minutes. It will be very thick. Serve Hot

Return boned check
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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