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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 medium red potatoes - baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced
Directions:
Directions:

Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

Sprinkle with half the salt, pepper and bacon.

Top with half the sour cream and then the cheeses. Repeat layers.

Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.

 

 

 

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