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Hawaiian Banana Bread Recipe

4.5 stars - based on 1 vote
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This recipe for Hawaiian Banana Bread is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
2 1/2 cups cake flour
1 cup butter
1 teaspoon salt
6 very ripe bananas
2 teaspoons baking soda
4 eggs, well beaten
Directions:
Directions:
1. Preheat the oven to 350ºF.
2. Cream sugar and butter. Add bananas and eggs.
3. Sift flour, salt, and baking soda three times.
4. Blend flour mixture into banana mixture. Do not over mix.
5. Turn batter into 2 greased 9x5x3 inch loaf pans.
6. Bake bread for 55 minutes or until toothpick tests dry in center of loaf. Turn out immediately to cool on a wire rack.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 min prep, 55 min to cook
Personal Notes:
Personal Notes:
This is the most amazingly moist banana bread! Add walnuts for additional flavor if desired.

 

 

 

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